Towe Nutrition Bio

Maggie Towe, MSc, RDN, IBCLC

Registered Dietitian Nutritionist and Lactation Consultant

• Bachelor of Science in Human Nutrition and Food Science from Colorado State University (Magna Cum Laude)

• Dietetic Internship at Ball Memorial Hospital in Muncie, Indiana

• Certificate in Pediatric Nutrition

• Master's in Clinical Exercise Science at the University of Potsdam

• Registered Dietitian Nutritionist (RDN), Academy of Nutrition and Dietetics.

• Member of VDOE (BerufsVerband Oecotrophologie)

• International Board Certified Lactation Consultant (IBCLC): Qualified as a breastfeeding expert since 2009

• Maternal, infant and child nutrition experience with the Indiana Women, Infants, and Children Program (WIC)

• Clinical Newborn Intensive Care Unit Dietitian at Wishard Hospital (currently Eskenazi Health)

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Active Lifestyle

Competitive triathlete:

• 1st place at Xterra Schorfheide 2012

• 2nd place at Half-Ironman Spreewald 2013

• 2nd place at Spreewald Olympic Distance 2016 

• Berlin Marathon in 2013, 2017

• Berlin Inline Marathon 2014, 2016 Berlin Velothon 2015, 2017 

• Big 25 Half Marathon 2015, 2016,

• Big 25 25 KM 2015, 2016, 2019, 2022, 2023

• United States Masters Swimming Champion

• Favorite activities: trail running, ballet, biking, and lake swimming with friends and family.

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International Experience

• Bachelor of Arts in French and European Studies from Vanderbilt University

• 2000-2002 Toyama Prefecture, Japan in the Japan Exchange and Teaching Program (JET). 

• German Language Proficiency level C1. 

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